I know firsthand how tough it can be to eat out when you’re dealing with a gluten issue. The food choices seem to get smaller and smaller while the worry gets bigger and bigger. Will this dish make me feel terrible later? Is that counter even safe? Gluten-Free Brooklyn Restaurants have come through for people in my situation. This borough has so many great restaurant options now that get it when it comes to being gluten free diners.
I wanted to share some of my favorite finds with others in the same boat. Each place I checked out went above and beyond to avoid any mix-ups. The staff was super knowledgeable about their menus too. It finally felt like I could stop stressing and just enjoy a delicious meal like everyone else. This article will introduce you to a few highly recommended restaurants that made me feel comfortable and satisfied as gluten-free diner.
I’ll give you an idea of what you can order at each one that won’t let you down.
6. Empanada Loca
View this post on Instagram
- Location: 606 5th Ave Brooklyn, NY 11215
- Phone: (718) 369-2118
- Gluten-free empanadas: Approximately $5.00 each
Carolina Rodriguez’s no-frills Bushwick shop Empanada Loca is essential for gluten-free diners seeking true satisfaction, not just sacrifice. For years, she’s applied unparalleled precision to her recipes to eliminate cross-contact risks. Standouts like the melt-in-your-mouth “Tres Quesos” empanada and “Pollo Chipotle” with tender chicken bathed in just the right balance of smoke and spice, demonstrate Rodriguez’s artistry amid limitations.
An operation once off the grid now gains devotees through word-of-mouth alone. Rodriguez translates dietary directives into an engaging cultural experience, and in the process revolutionizes what’s possible for excluded eaters. For those seeking satisfaction unbound, Empanada Loca and Rodriguez’s visionary expertise are staples of the community.
5. Oasis
Located in Williamsburg, Oasis is a Mediterranean restaurant that understands the importance of accommodating gluten-free diners. The menu features a variety of gluten-free options. I suggest 2 options:
- The falafel platter ( $12.00) is the perfect gluten-free option you can choose here. It is a popular Middle Eastern street food sold from vendors or fast-casual spots in countries such as Egypt, Syria, Lebanon, Turkey, and Israel, where it’s the national dish.
- Oasis also offers gluten-free versions of their famous kebabs ($18.00), seasoned to perfection and served with fresh vegetables. The combination of smoky flavors and tender meat makes for a satisfying meal. Oasis’s commitment to providing safe gluten-free options in a welcoming atmosphere makes it a top choice for gluten-free diners in Brooklyn.
4. Pierozek
- Address: 592 Manhattan Ave, Brooklyn, NY 11222, United States
- Hours: 12–10 PM
- Phone: +1 718-576-3866
- Recommended dishes: Pierogies, Crepe, Meat Croquette
- Gluten-free pierogies: $10.00 per dozen
Pierozek, located in Greenpoint, is a Polish eatery that goes the extra mile to accommodate gluten-free diners. Known for their pierogies, this is one of the gluten-free Brooklyn Restaurants that offers gluten-free options made with specially blended flour. The diverse array of fillings, from traditional “Ruskie” with mashed potatoes and farmer’s cheese to the inventive “Szpinak i Feta” with spinach and feta, ensures there’s something for everyone.
Each pierogi is meticulously crafted to provide an authentic taste of Poland. The homemade sour cream adds an extra layer of flavor, making every bite a delight. Pierozek’s dedication to offering gluten-free options in a charming setting makes it a must-visit for anyone seeking a taste of Poland in Brooklyn.
3. Monteleone Bakery
- Location: 355 Court St, Brooklyn, NY 11231, United States
- Hours: 8 AM–8 PM
- Phone: +1 718-852-5600
In Carroll Gardens, Monteleone Bakery has been a beloved fixture for decades, catering to various dietary needs, including gluten-free. This wonderful bakery offers a wide range of gluten-free baked goods, from bread and pastries to cookies and cakes. Their gluten-free baguette is a standout, with a crusty exterior and soft interior, perfect for sandwiches or enjoying with spreads.
Sweet treats include gluten-free cookies, such as classic chocolate chip and almond biscotti. The gluten-free cannoli, with its crisp shell and creamy ricotta filling, is a must-try. Monteleone Bakery’s commitment to quality ingredients ensures that gluten-free diners can indulge in their favorite treats without compromise.
Gluten Free Dishes
- Gluten-free baguette: $5.00
- Gluten-free cookies: $2.50 each
- Gluten-free cannoli: $3.00 each
Pignoli and Pistachio cookies
So, what are the gluten-free options there? Pignoli and Pistachio cookies. The green pistachio cookie is a green explosion of crunchy roasted pistachios wrapped around a chewy center.
On the other hand, Originated in Sicily, traditional pignoli cookies are made from almond paste, granulated sugar, and egg whites. They’re soft and chewy, with a crisp exterior edge (similar to macaroons). Waxy pine nuts provide an exterior crunch, which naturally compliments the soft inside texture.
2. Jacques Torres Chocolate
- Location: 66 Water Street, Brooklyn, NY 11201
- Store hours are: Monday – Friday 10 am-7 pm; Saturday – Sunday 10 am-7 pm
- Phone: (718) 875-1269
Jacques Torres Chocolate in DUMBO is a haven for chocolate lovers, including those who are gluten-free. Known for artisanal chocolates, Jacques Torres offers a range of gluten-free options. The dark chocolate bars are rich and velvety, showcasing the purity and intensity of the chocolate.
-
- Cost of Gluten-Free Dishes at Jacques Torres Chocolate:
- 60% Belgian dark chocolate disc: $23.00
- Milk chocolate bark: From $11.00
- Pumpkin seed brittle: $14.00
- 70% dark chocolate discs: $16.50
- Chocolate chip everything bundle: $97.50
- Cost of Gluten-Free Dishes at Jacques Torres Chocolate:
Handmade bonbons come in various flavors, each a work of art. The “Wicked” hot chocolate mix is also gluten-free, perfect for a decadent treat. The knowledgeable staff can guide diners through the gluten-free options, ensuring a delightful chocolate experience. Jacques Torres Chocolate’s dedication to quality and allergen awareness makes it a top destination for gluten-free chocolate lovers in Brooklyn.
1. Modern Bread and Bagel
Located in the heart of Brooklyn, Modern Bread and Bagel offers a haven for gluten-free diners craving baked goods. This bakery is entirely gluten-free, ensuring that every product is safe to consume. From bagels with a variety of toppings to pastries and cakes, Modern Bread and Bagel excels in both taste and quality. Their bagels, in particular, are a highlight, rivaling traditional ones in texture and flavor.
The bakery also offers gluten-free sandwiches and bowls, providing wholesome and satisfying meals. Modern Bread and Bagel’s commitment to high-quality, gluten-free ingredients makes it a must-visit for gluten-free food enthusiasts.
Cost of Gluten-Free Dishes
-
- Everything bagel with avocado and smoked salmon: $18.00
- Farmer’s garden open-faced bagel sandwich: $12.00
- Strawberry donut: $4.00
- Chocolate babka: $6.00
- Grilled cheese breakfast sandwich: $10.00
Conclusion
Brooklyn’s culinary scene is one of the reasons why more people are choosing to live in Brooklyn. It offers a wealth of options for gluten-free diners, providing both safety and variety. Gluten-Free Brooklyn Restaurants cater to your needs without compromising on taste, whether you’re craving empanadas, Mediterranean dishes, Polish pierogies, baked goods, or artisanal chocolates.
Each establishment takes special precautions to avoid cross-contamination, ensuring a safe and enjoyable dining experience. Brooklyn welcomes gluten-free diners to explore its diverse and delicious offerings, proving that dietary restrictions do not mean sacrificing flavor or quality.